The greenish-red stalks of this heirloom perennial have a slight flavour of red wine, and are never tough or stringy. Victoria is delicious in pies and cobblers. The stalks are 25-30cm (10-12″) long, under dark green, ruffled leaves. Sow seeds in spring, but wait 12-18 months before harvesting. Choose a sunny site, and divide every four years. Rhubarb is perfect for the permaculture vegetable garden that focuses on perennial plants that can be harvested over many years.
[description action=”end”][quickfacts action=”start quickfacts”]- Heirloom variety
- Stalks 25-30cm (10-12″) long
- Perfect for a perennial garden
- Can be divided every 4 years
| Size | 0.5g (approx. 30 seeds), 2g (approx. 120 seeds), 10g (approx. 600 seeds), 50g (approx. 3000 seeds) |
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