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By Renee Shepherd and Fran Raboff. There’s nothing quite like the taste of fresh, home grown produce straight from the garden, even if this bounty comes fresh from the store or local farmers market. Renee’s original collection of close to 300 recipes, organized alphabetically by vegetable type, will inspire with great ideas for using fresh vegetables, fragrant herbs, and edible flowers for everyday cooking.
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- Fully revised and updated
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